Watermelon and Salmon Ceviche Stack

4.5 8 评分

准备工作 20 分钟

总数 30 分钟

25 pieces

食材

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (可选的) to taste

难易度

初级

营养价值每 1 piece

蛋白质 3.2 g

热量 209 kJ / 49 kcal

脂肪 2.8 g

纤维 0.5 g

碳水化合物 2.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Galentine's Day 12 道食谱
美国

Spanish Tapas 10 道食谱
美国

您可能还喜欢...

显示所有

Broccoli Stem Soup with Crispy Potato Skins

45min

Wild Rice Salad with Miso Vinaigrette

1h 15min

Tomato Tart Tatin

1h 10min

Potato Curry Soup

35min

Peruvian Steak Bowl with Aji Verde

1h

Cauliflower Tabbouleh

10min

Ceviche

1h 10min

Mediterranean Farro Salad

1h 35min

Pork Gyro Phyllo Rolls

1h

Cheese Balls Three Ways

2h 30min

Broccoli and Bacon Bites

1h

Sticky Sriracha Shrimp Bowl

1h

显示所有