设备与配件
Watermelon and Salmon Ceviche Stack
准备工作 20 分钟
总数 30 分钟
25 pieces
食材
-
fresh jalapeño chili stem and seeds removed1
-
red onion cut into pieces1 oz
-
cilantro leaves only4 sprigs
-
ground cumin⅛ tsp
-
paprika⅛ tsp
-
salt⅛ tsp
-
ground black pepper⅛ tsp
-
fresh salmon fillets, skinless cut into pieces (¼ in.)9 oz
-
lime juice1 oz
-
avocado oil2 tsp
-
watermelon (approx. ¼ watermelon)28 - 30 oz
-
avocado flesh only, cubed (¼ in.)½
-
Tabasco sauce (可选的) to taste
难易度
初级
营养价值 每 1 piece
蛋白质
3.2 g
热量
209 kJ /
49 kcal
脂肪
2.8 g
纤维
0.5 g
碳水化合物
2.8 g
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