Watermelon and Salmon Ceviche Stack

4.5 8 评分

准备工作 20 分钟

总数 30 分钟

25 pieces

食材

fresh jalapeño chili stem and seeds removed
1
red onion cut into pieces
1 oz
cilantro leaves only
4 sprigs
ground cumin
⅛ tsp
paprika
⅛ tsp
salt
⅛ tsp
ground black pepper
⅛ tsp
fresh salmon fillets, skinless cut into pieces (¼ in.)
9 oz
lime juice
1 oz
avocado oil
2 tsp
watermelon (approx. ¼ watermelon)
28 - 30 oz
avocado flesh only, cubed (¼ in.)
½
Tabasco sauce (可选的) to taste

难易度

初级

营养价值每 1 piece

蛋白质 3.2 g

热量 209 kJ / 49 kcal

脂肪 2.8 g

纤维 0.5 g

碳水化合物 2.8 g

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