Salsa Verde

Salsa Verde

4.7 34 评分

准备工作 10 分钟

总数 10 分钟

175 g

食材

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

难易度

初级

营养价值每 25 g

蛋白质 1.4 g

热量 595.3 kJ / 142.3 kcal

脂肪 15 g

碳水化合物 0.4 g

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