
装置与配件
Salsa Verde
准备工作 10 分钟
总数 10 分钟
175 g
食材
-
extra virgin olive oil100 - 150 g
-
fresh flat-leaf parsley leaves only15 g
-
fresh coriander leaves only10 g
-
anchovy fillets, tinned drained6
-
pickled capers drained, rinsed1 Tbsp
-
garlic clove1
-
Dijon mustard1 Tbsp
-
red wine vinegar1 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
营养价值 每 25 g
热量
142.3 kcal /
595.3 kJ
蛋白质
1.4 g
脂肪
15 g
碳水化合物
0.4 g