设备与配件
Carrot and Chickpea Spread
准备工作 10 分钟
总数 15 分钟
10 portions
食材
-
olive oil60 g
-
carrots peeled, cut in pieces (2 cm)250 g
-
onions quartered100 g
-
honey20 g
-
ground cumin1 tsp
-
ground coriander1 tsp
-
tinned chickpeas drained, rinsed (drained weight)245 g
-
tahini100 g
-
lemon juice20 g
-
fine sea salt plus extra to taste1 tsp
-
ground black pepper plus extra to taste½ tsp
难易度
初级
营养价值 每 1 portion
钠
270 mg
蛋白质
3.8 g
热量
706.6 kJ /
168.9 kcal
脂肪
12.1 g
纤维
3.4 g
饱和脂肪
1.6 g
碳水化合物
13.1 g
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