设备与配件
Chicken and Cauliflower Curry
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
chilli powder½ tsp
-
cumin seeds3 tsp
-
coriander seeds3 tsp
-
ground ginger1 tsp
-
ground turmeric½ tsp
-
cardamom pods3
-
cinnamon stick½
-
black peppercorns6
-
plain flour1 Tbsp
-
garlic cloves2
-
onion quartered1
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
pitted dates50 g
-
cauliflower florets400 g
-
vegetable stock paste1 Tbsp
-
fine sea salt3 pinches
-
chicken thighs, skinless, boneless cubed (3-4 cm)500 g
-
fresh coriander chopped, for garnish3 Tbsp
-
fresh mint chopped, for garnish2 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
16.6 g
热量
1279 kJ /
304 kcal
脂肪
19.6 g
纤维
5.4 g
碳水化合物
13.6 g
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