设备与配件
Steamed Beef with Ground Rice
准备工作 40 分钟
总数 1小时
4 portions
食材
Beef
-
rice150 g
-
chilli sauce2 Tbsp
-
fine sea salt1 tsp
-
sugar1 tsp
-
Sichuan pepper½ tsp
-
spring onions (approx. 45 g), cut in lengths (3 cm)4
-
fresh root ginger peeled, cut in round slices (2 mm)15 g
-
light soy saucetamari40 g
-
vegetable oil10 g
-
beef topside, sliced (1 cm)600 g
Cooking
-
water800 g
-
rice240 g
-
cabbage, e.g spring or Savoy (approx. 400 g)iceberg lettuce (approx. 400 g)1
-
sesame oil for serving
-
spring onions finely chopped, for garnishing2
难易度
初级
营养价值 每 1 portion
蛋白质
39.9 g
热量
2982 kJ /
713 kcal
脂肪
25.2 g
碳水化合物
81.6 g
还收录在
Chinese
10 道食谱
英国和爱尔兰
英国和爱尔兰
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