设备与配件
Crusted Pâté (Spain)
准备工作 45 分钟
总数 10小时
12 portions
食材
Pastry
-
plain flour plus extra for dusting400 g
-
butter, unsalted diced200 g
-
water plus extra for soaking100 g
-
fine sea salt1 tsp
Pâté
-
fresh parsley leaves only, to taste6 - 8 sprigs
-
pickled green peppercorns3 tsp
-
white bread (50 g)2 slices
-
button mushrooms100 g
-
pork meat lean, diced (2 cm)900 g
-
chicken livers trimmed, cut in pieces150 g
-
fine sea salt3 tsp
-
ground black pepper1 tsp
-
large eggs3
-
milk50 g
-
oloroso wine20 g
-
pork liver paté, (chicken or duck)foie gras mi-cuit50 g
Assembly
-
bacon unsmoked3 slices
-
egg beaten1
-
gelatine leaves3
-
water350 g
-
sweet wine (e.g. sweet sherry or Madeira)50 g
难易度
高级
营养价值 每 1 portion
蛋白质
22.6 g
热量
1706 kJ /
408 kcal
脂肪
24.2 g
纤维
1.4 g
碳水化合物
25 g
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