Bordelaise Sauce

Bordelaise Sauce

3.6 13 评分

准备工作 10 分钟

总数 55 分钟

6 portions

食材

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
unsalted butter diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

难易度

初级

营养价值每 1 portion

蛋白质 2 g

热量 775 kJ / 187 kcal

脂肪 14 g

纤维 1 g

碳水化合物 7 g

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