设备与配件
Oatcakes with Moroccan hommus
准备工作 20 分钟
总数 50 分钟
6 portions
食材
Oatcakes
-
unsalted butter cut into pieces (4-5 cm)30 g
-
water70 g
-
sea salt½ tsp
-
raw sugar1 tbsp
-
rolled oats180 g
-
bicarbonate of soda¼ tsp
Harissa
-
fresh red chillies cut into pieces150 g
-
boiling water600 g
-
cumin seeds2 ½ tsp
-
coriander seeds2 tsp
-
garlic cloves5
-
extra virgin olive oil40 g
-
salt1 tsp
Moroccan hommus
-
garlic cloves2
-
extra virgin olive oil2 tbsp
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
water2 tbsp
-
lime juice (approx. 1 lime)2 tbsp
-
tahini (see Tips)1 tbsp
-
sea salt½ tsp
难易度
初级
营养价值 每 1 portion
钠
937.7 mg
蛋白质
27.9 g
热量
5021.3 kJ /
1195.5 kcal
脂肪
72.7 g
纤维
32.3 g
饱和脂肪
3.8 g
碳水化合物
92.2 g
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