Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 评分

准备工作 10 分钟

总数 50 分钟

6 portions

食材

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

难易度

初级

营养价值每 1 portion

钠 279.2 mg

蛋白质 8.5 g

热量 656.8 kJ / 156.3 kcal

脂肪 4.9 g

纤维 5.7 g

饱和脂肪 1.9 g

碳水化合物 16.6 g

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Potatoes 16 道食谱
澳大利亚和新西兰

Vegetarian Kitchen 87 道食谱
澳大利亚和新西兰

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