Thiết bị & Phụ kiện
Fish with herb tahini sauce & quinoa cauli tabbouleh
chuẩn bị 10 phút
Toàn bộ 35 phút
4 portions
Nguyên liệu
Tabbouleh
-
fresh flat-leaf parsley leaves only30 g
-
fresh mint leaves only30 g
-
red onion50 g
-
shelled pistachios80 g
-
cauliflower broken into florets300 g
-
Roma tomatoes deseeded and finely diced4
-
extra virgin olive oil2 tbsp
-
sea salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
-
freshly squeezed lemon juice2 tbsp
Herbed tahini sauce
-
toasted pine nuts20 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves and stalks30 g
-
tahini120 g
-
freshly squeezed lemon juice50 g
-
water150 g
-
chilli powder¼ tsp
-
sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
Steamed fish
-
water1000 g
-
Vegetable stock paste1 tsp
-
tri-colour quinoa rinsed150 g
-
firm white fish fillets (175 g each)4
-
extra virgin olive oil
-
freshly squeezed lemon juice1 tbsp
-
sea salt to season
-
ground black pepper to season
-
toasted pine nuts to garnish
-
fresh flat-leaf parsley leaves only, roughly chopped, to garnish
-
fresh mint leaves only, roughly chopped to garnish
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
822.2 mg
Chất đạm
51.8 g
Calo
2678.8 kJ /
637.8 kcal
Chất béo
45 g
Chất xơ
10.2 g
Chất béo bão hòa
5.9 g
Carbohydrate
30.9 g
Bạn có thích những gì bạn thấy không?
Công thức này và hơn 100 000 công thức khác đang chờ bạn!
Đăng ký miễn phí Thông tin thêmBạn cũng có thể thích...
Hiển thị tất cảPasta alla puttanesca
35min
Curry laksa
45min
Prawn yakisoba (TM6 only)
35min
Salmon en croute
50min
Swicy salmon with miso coconut rice and Brussels sprouts
1h
Chilli mussels with risoni
35min
Middle Eastern salmon with tahini yoghurt
40min
Sweet and sour prawns
1h
Goan prawn curry
25min
Prawns with coriander coconut rice
35min
Baked whole-side of salmon with yoghurt dressing
55min
Mediterranean salmon and couscous parcels
25min