Mussels with Thai Green Curry Sauce

Name: Mussels with Thai Green Curry Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 15 g fresh coriander leaves; 2 garlic cloves; 30 g shallot; 15 g fresh root ginger; 1 Tbsp coriander seeds; 1 tsp cumin seeds; ½ tsp ground black pepper; 2 limes; 30 g olive oil; 20 g soy sauce; 350 g coconut milk; 20 g brown sugar; 1500 g fresh mussels

4.7 (18 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 5 phút

Tổng thời gian 25 phút

Khẩu phần ăn 6 portions

Nguyên liệu

15 g fresh coriander leaves, plus extra for garnishing
60 g fresh green chillies, cut in pieces, plus extra for garnishing (không bắt buộc)
2 garlic cloves
30 g shallot
15 g fresh root ginger, peeled, cut in round slices (2 mm)
1 Tbsp coriander seeds
1 tsp cumin seeds
½ tsp ground black pepper
2 limes, juice and zest
30 g olive oil
20 g soy sauce
350 g coconut milk
20 g brown sugar
1500 g fresh mussels

Dinh dưỡng: trên 1 portion
Calo: 1729.2 kJ / 413.3 kcal
Chất đạm: 32.4 g
Carbohydrate: 21.8 g
Chất béo: 18.9 g
Chất béo bão hòa: 9.8 g
Chất xơ: 1.5 g
Natri: 911 mg