Thiết bị & Phụ kiện
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
chuẩn bị 20 phút
Toàn bộ 40 phút
4 portions
Nguyên liệu
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Parmesan cheese cut in pieces (2 cm)30 g
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fresh parsley leaves15 g
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garlic cloves4
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olive oil plus extra for greasing100 g
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lemon juice20 g
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fine sea salt2 ½ tsp
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ground black pepper¾ tsp
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red onions sliced (1 cm)100 g
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sea bass whole, gutted, cleaned, max. 38 cm long, approx. 900 g total2
-
lemon thinly sliced1
-
fresh thyme2 sprigs
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fresh rosemary2 sprigs
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potatoes sliced (5 mm)100 g
-
red peppers quartered400 g
-
cherry tomatoes halved200 g
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cos lettuce cut in pieces (approx. 5 cm)200 g
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fennel bulbs sliced (approx. 3 mm)300 g
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blanched almonds soaked for 15 min in hot water, then drained100 g
-
roasted red peppers, preserved (see tip), cut in pieces140 g
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bread any kind, sliced, for serving500 g
Độ khó
dễ
Dinh dưỡng trên 1 portion
Natri
2732 mg
Chất đạm
235 g
Calo
8176 kJ /
1954 kcal
Chất béo
68 g
Chất xơ
16 g
Chất béo bão hòa
13 g
Carbohydrate
93 g
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