Duck and Pork Terrine

Name: Duck and Pork Terrine
Prep time: 20 min
Cook time: 52 h
Total time: 52 h
Yield: 10 portions
Ingredients: 2 duck breasts, skin on; 1 orange; 2 cloves; 1 tsp black peppercorns; ½ tsp coriander seeds; 1 pinch ground cinnamon; 2 slices white bread; 100 g milk; 12 slices streaky bacon, cured and smoked; 600 g pork shoulder, boneless; 1 garlic clove; 75 g shallots; 200 g chicken livers; 2 Tbsp ruby port; 2 medium eggs; 2 tsp fine sea salt; 50 g pistachio nuts, unsalted; 75 g dried cranberries; boiling water

4.0 (4 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 20 phút

Tổng thời gian 52h

Khẩu phần ăn 10 portions

Nguyên liệu

2 duck breasts, skin on (300-350 g total)
1 orange, thin peelings of skin only
2 cloves
1 tsp black peppercorns
½ tsp coriander seeds
1 pinch ground cinnamon
2 slices white bread, crusts removed (approx. 40 g)
100 g milk
12 slices streaky bacon, cured and smoked (approx. 200 g), 6 cut in pieces, 6 whole
600 g pork shoulder, boneless, diced
1 garlic clove, large
75 g shallots, halved
200 g chicken livers
2 Tbsp ruby port
2 medium eggs
2 tsp fine sea salt
50 g pistachio nuts, unsalted, roughly chopped
75 g dried cranberries
boiling water, for baking

Dinh dưỡng: trên 1 portion
Calo: 1503 kJ / 361 kcal
Chất đạm: 31 g
Carbohydrate: 7 g
Chất béo: 23 g
Chất béo bão hòa: 7 g
Natri: 754 mg