Coconut-crusted King Prawns with Citrus Mustard Dip

Citrus Mustard Dip

• 100 g orange marmalade, no peel
• 125 g mayonnaise
• 40 g creamed horseradish
• 40 g wholegrain mustard
• 10 g freshly squeezed lime juice

Coconut-crusted Prawns

• 50 g plain flour
• 2 tsp Cajun spice mix
• 50 g desiccated coconut
• 100 g cornflakes
• 350 g extra large king prawns, raw
• 3 medium eggs, beaten
• 1200 g vegetable oil