Beef balls with peanut sauce (10-12 months)

Peanut sauce

• 120 g brown onion, cut into quarters
• 1 garlic clove
• 20 g extra virgin olive oil
• 150 g peanut butter (smooth or crunchy)
• 1 tbsp tamari, plus an extra 2 teaspoons
• 170 g coconut milk
• 3 tsp lemon juice
• 1 tbsp filtered water

Beef meatballs

• 60 g wholemeal sourdough bread, toasted, torn into pieces
• 30 g Parmesan, cut into pieces (3 cm)
• 160 g zucchini, cut into pieces
• 30 g spring onion/shallot, trimmed and cut into thirds
• 20 g extra virgin olive oil
• 500 g beef mince
• extra virgin olive oil spray
• micro herbs, to serve (optional)