Seafood bisque

Steamed coconut and prawn soup

Prawns with coriander coconut rice

Curry coconut fish with spiced lentils

Layered meal: Broccoli pea soup, salmon and veggies

Steamed white fish with chermoula and mulligatawny soup

Octopus with gnocchi, capsicum and green mojo sauce

Moules Marinière (mussels)

Pesto-topped salmon with quinoa and steamed veg

Gwinganna Barramundi escabeche

Green mussels in wine and garlic sauce

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)