Meatloaf with onion gravy

Meatloaf

• 80 g day old bread, torn into pieces
• 180 g brown onion, cut into quarters
• 100 g carrots, cut into pieces (3 cm)
• 1 celery stalk (approx. 50 g), cut into pieces (3 cm)
• 2 garlic cloves
• 1 - 2 sprigs fresh thyme, leaves only
• 20 g olive oil
• 1 egg
• 250 g pork mince
• 250 g beef mince
• 1 tbsp Sriracha® sauce
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp salt
• ¼ tsp ground black pepper
• 100 g roasted whole red pepper strips (or roasted red pepper)
• 3 hard-boiled eggs, peeled (see Tips)
• 1250 g water
• 200 g broccoli, cut into florets
• 200 g carrots, cut into batons

Onion gravy

• 380 g brown onion, cut into eighths
• 1 ½ tbsp olive oil
• ¼ tsp Chicken stock paste (see Tips)
• 1 ½ tsp Worcestershire sauce
• 1 tsp Sriracha® sauce
• 2 tsp soy sauce
• ground black pepper, to taste