Sicilian Salad

Salad

• 400 g red onions, large, thinly sliced
• 50 g red wine vinegar
• 1000 g water
• 1 pinch fine sea salt
• 1 lemon, sliced (3 mm)
• 750 g large raw prawns, peeled
• 300 g cherry tomatoes, halved

Dressing

• 4 sprigs fresh parsley, leaves only
• 1 garlic clove
• 50 g extra virgin olive oil
• 1 tsp fine sea salt
• ¼ tsp ground white pepper