Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9 28 rating

Подготовка 25 min

Всего 1 h 50 min

2 portions

Ingredients

Ricotta

full cream milk
1800 g
white vinegar
80 g

Pizza bases

cauliflower cut into small florets
500 g
Parmesan cheese cut into pieces (3 cm)
80 g
egg
1

Pizza topping

olive oil for brushing
1 tbsp
pear thinly sliced
½
blue cheese crumbled
100 g
prosciutto thinly sliced
150 g
rocket leaves
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 3499.7 mg

Protein 88.7 g

Calories 6003.5 kJ / 1429.5 kcal

Fat 85.6 g

Fibre 9.4 g

Saturated Fat 46.6 g

Carbohydrates 75.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Focus on Ricotta 7 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Caprese omelette

Caprese omelette

30 min

French onion pasta

French onion pasta

45 min

Pickled red onions

Pickled red onions

1 h 50 min

Garaetteok (Korean rice cake)

Garaetteok (Korean rice cake)

25 h 45 min

Lamb korma meatball lettuce cups with Varoma bundt tin

Lamb korma meatball lettuce cups with Varoma bundt tin

45 min

Gwinganna Barramundi escabeche

Gwinganna Barramundi escabeche

45 min

Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

35 min

Creamy miso mushroom udon

Creamy miso mushroom udon

45 min

Egg Salad Sandwiches

Egg Salad Sandwiches

35 min

Adzuki stew with spiced cauliflower rice

Adzuki stew with spiced cauliflower rice

24 h 40 min

Meat-free mushroom lasagne

Meat-free mushroom lasagne

1 h 30 min

Black bean chilli with guacamole and "corn chips" (Diabetes)

Black bean chilli with guacamole and "corn chips" (Diabetes)

55 min

Show all