Shrimp, Tofu & Egg Casserole

1.0 1 rating

Подготовка 10 min

Всего 25 min

4 portions

Ingredients

prawn, raw, peeled
150 g
sugar
¼ tsp
rice wine
1 tsp
sesame oil
¼ tsp
spring onions
2 stalks
garlic clove
1
cooking oil
15 g
chicken stock
200 g
salt
¼ tsp
tofu Japanese-type, cut in cubes
300 g
tapioca starch
1 tsp
water
2 tbsp
eggs
3
ground white pepper
1 pinch
sesame oil

Difficulty

easy

Nutrition per 1 portion

Sodium 304.2 mg

Protein 19.1 g

Calories 798.9 kJ / 190.9 kcal

Fat 11.5 g

Fibre 0.2 g

Saturated Fat 2 g

Carbohydrates 2.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Open Cooking 32 Recipes
International

Вам также может понравиться...

Show all

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45 min

Rice Wine Fish Fillet

Rice Wine Fish Fillet

No ratings

Flower Crab Tofu Stew

Flower Crab Tofu Stew

No ratings

Stir Fried Clams With Basil

Stir Fried Clams With Basil

No ratings

Seafood Kimchi Udon Soup

Seafood Kimchi Udon Soup

No ratings

Garlic Clams Hotpot

Garlic Clams Hotpot

No ratings

Soy Sauce Prawns

Soy Sauce Prawns

30 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Char Kway Teow

Char Kway Teow

25 min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

30 min

Black-eyed bean stew with whole squid

Black-eyed bean stew with whole squid

5 h 15 min

Show all