Устройства и аксессуары
Lemon Caper Salmon with Ribbon Squash
Подготовка 10 min
Всего 35 min
4 portions
Ingredients
-
non-stick cooking spray
-
shallots halved2 oz
-
garlic clove1
-
unsalted butter divided1 oz
-
vegetable stock7 oz
-
white wine1 oz
-
fresh salmon fillets (approx. 6 oz ea.)4
-
salt to season
-
ground black pepper to season
-
lemons thinly sliced in rounds2
-
zucchini8 oz
-
yellow squash8 oz
-
all-purpose flour1 tbsp
-
lemon juice½ oz
-
capers drained2 tbsp
-
fresh dill to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
36 g
Calories
1443 kJ /
345 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
11 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Pink with Purpose
10 Recipes
United States
United States
Prep & Peel Pizzazz
9 Recipes
United States
United States
Вам также может понравиться...
Show allShrimp Scampi
40 min
Paella
30 min
Salmon Burger
35 min
Salmon, Quinoa, Feta and Vegetable Salad
50 min
Fish and Chips
30 min
Crispy Coconut Shrimp
20 min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 h
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
Salmon with Grapefruit Quinoa
50 min
Shrimp & Crab Linguine
25 min
Smoked Salmon Lemon Pasta
35 min
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
50 min