Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 50 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 36 g

Calories 1443 kJ / 345 kcal

Fat 17 g

Fibre 2 g

Carbohydrates 11 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Pink with Purpose 10 Recipes
United States

Prep & Peel Pizzazz 9 Recipes
United States

Вам также может понравиться...

Show all

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Jumbo Shrimp with Vermicelli

30min

Fish Ceviche

3h 25min

Fish Tacos

45min

Shrimp and Grits

1h 50min

Spicy Szechuan Shrimp and Broccoli

40min

Seared Scallops with Carrot and Ginger Sauce

40min

Ginger Garlic Steamed Whole Fish

30min

Spicy Shrimp and Quinoa Bowl

30min

Mixed Paella

40min

Shrimp in Garlic Sauce

25min

Salmon with Grapefruit Quinoa

50min

Show all