Coulibiac

Coulibiac

4.7 28 ratings

Подготовка 40 min

Всего 2 h 15 min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
450 g
unsalted butter cold, diced
220 g
fine sea salt
1 tsp
water ice cold
110 g

Filling

water
1000 g
long grain rice
160 g
large eggs
3
echalion shallots halved
250 g
unsalted butter diced
40 g
fresh button mushrooms
250 g
fine sea salt
4 pinches
ground black pepper
1 pinch

Assembly

fine sea salt
4 pinches
ground black pepper
4 pinches
fresh salmon fillet, skinless
1000 g
fresh dill leaves only
4 sprigs
frozen spinach defrosted, drained well (approx. 500 g frozen weight)
200 g
large egg beaten
1

Sauce

white wine
200 g
crème fraîche
400 g
fine sea salt
1 tsp
ground white pepper
¼ tsp
fresh parsley leaves only, roughly chopped
4 sprigs
fresh dill leaves only, roughly chopped
4 sprigs
lemon juice
30 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 1009 mg

Protein 40 g

Calories 4417 kJ / 1061 kcal

Fat 70 g

Saturated Fat 35 g

Carbohydrates 62 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Prawn Curry

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Honey and Soy Cod with Rice and Vegetables

55 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Haddock Crumble with Tomatoes and Peppers

45 min

Spanish Seafood Rice

1 h 25 min

Prawn and Chorizo Paella

45 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Show all