Перейти к основному содержанию Search
Boston Clam Chowder

Boston Clam Chowder
4.2 34 ratings
Подготовка 20 min
Всего 55 min
6 portions
Sign up for free

Ingredients

  • yellow onion cut into pieces
    8 oz
  • celery cut into pieces (approx. 2 stalks)
    3 oz
  • garlic clove
    1
  • all-purpose flour
    2 tbsp
  • unsalted butter
    ½ oz
  • thick cut bacon cut into pieces (¼ in.)
    2 slices
  • chopped clams
    3 cans
  • water
    1 tbsp
  • corn starch
    1 tbsp
  • russet potatoes peeled, diced (½ in.)
    16 oz
  • water
    8 oz
  • salt to taste
    ½ tsp
  • ground black pepper plus extra to sprinkle
    ⅛ tsp
  • dried bay leaf
    1
  • half and half
    4 oz
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg
Protein 41 g
Calories 1646.4 kJ / 393.5 kcal
Fat 10.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 31.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Road Trip Across the US 11 Recipes
United States
Road Trip - Traveling with Thermomix® 16 Recipes
United States

Вам также может понравиться...

Show all

Salmon and Basmati Rice with Dill Cream Sauce

4.8(78)

40 min

Spicy Szechuan Shrimp and Broccoli

4.4(112)

40 min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(76)

1 h

Gravlax

4.8(11)

72 h 30 min

Salmon with Ginger Tomato Sauce

4.2(58)

40 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.4(71)

1 h

New England Clam Chowder

4.2(128)

45 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min

Portuguese Fish and Potato Stew

4.2(39)

45 min

Crispy Coconut Shrimp

4.3(23)

20 min

Crab Briks

No ratings

Salmon kabsa

No ratings

 Show all