Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0 197 ratings

Подготовка 40 min

Всего 1 h 30 min

4 portions

Ingredients

Fishcakes

brown bread torn in pieces
200 g
sweet potatoes peeled, diced (2 cm)
650 g
water
1000 g
fresh salmon fillets boneless (approx. 120 g each, see tip)
4
lemon thin peelings of skin and 20 g juice
1
coriander seeds
1 tsp
fresh coriander leaves
5 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Tahini and Lemon Dressing

garlic clove
1
fresh coriander leaves
5 g
freshly squeezed lemon juice
20 g
tahini
50 g
water
50 g
fine sea salt
¼ tsp
ground black pepper
1 pinch

Serving

water
500 g
mixed vegetables seasonal (see tip)
500 - 600 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 690 mg

Protein 38 g

Calories 2984 kJ / 713 kcal

Fat 33 g

Saturated Fat 5 g

Carbohydrates 61 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Post-partum 8 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Prawn Curry

30 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Honey and Soy Cod with Rice and Vegetables

55 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Haddock Crumble with Tomatoes and Peppers

45 min

Spanish Seafood Rice

1 h 25 min

Prawn and Chorizo Paella

45 min

Steamed Sea Bass with Lime Sauce

35 min

Mussels in Cream and White Wine Sauce

45 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Guinness® Bread

1 h 45 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Show all