![Asian-style mussels Asian-style mussels](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1208EAF8-E68B-4C0D-8BE3-2588F80D2A5C/Derivates/A5378A8F-D0E8-4FB9-BC20-89C4CE2C710C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Curry powder
- 1 tbsp whole black peppercorns
- 2 ½ tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tsp ground turmeric
- 1 tsp ground ginger
- 5 dried chillies
- 1 tbsp rock salt
- 2 tsp granulated garlic
- 4 cardamom pods (see Tips)
Mussels
- 1 brown onion, cut into quarters
- 1 garlic clove
- 2 fresh kaffir lime leaves
- 2 cm piece fresh ginger, peeled
- 1 tsp palm sugar, grated (approx. 1 cm cube)
- 8 - 10 sprigs fresh coriander, roots and stalks for broth, leaves reserved to garnish
- ½ - 1 fresh long red chilli, deseeded if preferred (optional)
- 2 tsp curry powder
- 20 g peanut oil
- 400 g coconut milk
- 100 g water
- 1 capsicum, deseeded and cut into pieces (1 - 2 cm)
- 1000 g fresh mussels, cleaned and debearded
- 1 tsp fish sauce
- 20 g lime juice (approx. 1 lime)
- Nutrition
- per 1 portion
- Calories
- 4295.8 kJ / 1026.7 kcal
- Protein
- 68.7 g
- Carbohydrates
- 52.6 g
- Fat
- 51.4 g
- Saturated Fat
- 31.8 g
- Fibre
- 7.8 g
- Sodium
- 4535.9 mg
In Collections
Alternative recipes
Show allChilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Fish pie
1h 15min
Risoni with salmon and spinach
25min
Prawn and noodle stir-fry
25min
Scallops with pea purée
25min
Garlic prawns
25min
Salmon with lemon hollandaise, asparagus and rice
45min
Seafood bisque
1h 10min
Salmon niçoise salad
35min
Curry laksa
45min
Goan prawn curry
25min
Ginger salmon udon with spiced cashews
35min