Kimchi Tofu Soup

4.7 48 ratings

Подготовка 5 min

Всего 35 min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg

Protein 13.5 g

Calories 868.1 kJ / 207.5 kcal

Fat 11.2 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 16.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

TM7 Flavours Of The World 7 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

Вам также может понравиться...

Show all

Shrimp Tacos with Denver Salsa

25 Min

Scallops with pea purée

25 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Spicy coriander prawns with zucchini noodles

25 Min

Salmon Miso Soup

30 Min

Clams in White Wine with Cilantro

25 Min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 Min

Seafood Risotto

40 Min

Tuna Avocado Bowl

50 Min

Pesto-topped salmon with quinoa and steamed veg

30 Min

Baja-Style Fish Tacos

30 Min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 Min

Show all