Kimchi Tofu Soup

4.7 37 ratings

Подготовка 5 min

Всего 35 min

4 portions

Ingredients

garlic cloves unpeeled
2
cooking oil
20 g
yellow onion sliced
100 g
kimchi (Korean fermented vegetable) sliced (3 cm)
200 g
chicken stock
300 g
water
300 g
gochujang (Korean chilli paste)
60 g
salt
1 tsp
sugar
½ tsp
silken tofu cut in cubes (2 cm)
400 g
coriander leaves
1 sprigs
fresh green chilli sliced, to garnish
1
fresh red chilli sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1405.2 mg

Protein 13.5 g

Calories 868.1 kJ / 207.5 kcal

Fat 11.2 g

Fibre 4.1 g

Saturated Fat 2 g

Carbohydrates 16.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Open Cooking 32 Recipes
International

Our Kitchens are a Window to the World 40 Recipes
International

TM7 Flavours Of The World 7 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

Вам также может понравиться...

Show all

Prawn Curry

30 min

Seafood Risotto

40 min

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Cod with Pistachio and Couscous

30 min

Sambal Petai Prawns

20 min

Baked whole-side of salmon with yoghurt dressing

55 min

Lemon Garlic Salmon

2 h 20 min

Thai Fishcakes

1 h 10 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

No ratings

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Prawn Saganaki with Feta

35 min

Jumbo Shrimp with Vermicelli

30 min

Show all