Singapore Chilli Crab

4.8 12 ratings

Подготовка 10 min

Всего 50 min

4 portions

Ingredients

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 720.8 mg

Protein 10.2 g

Calories 1839.9 kJ / 439.8 kcal

Fat 35.5 g

Fibre 3.7 g

Saturated Fat 16.8 g

Carbohydrates 24.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

SG60 Flavours 15 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

Вам также может понравиться...

Show all

Steamed red curry fish (Matt Sinclair)

30 min

Cereal Prawns

30 min

Tuna sushi rolls

1 h 25 min

Dairy-free Seafood Risotto

45 min

Honey and Soy Cod with Rice and Vegetables

55 min

Shrimp Scampi

40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Scallops with pea purée

25 min

Paella

30 min

Keralan Fish Curry

30 min

Curry Fish Head

No ratings

Guinness® Bread with Smoked Trout Topping and Watercress

1 h 45 min

Show all