Singapore Chilli Crab

4.8 12 ratings

Подготовка 10 min

Всего 50 min

4 portions

Ingredients

cooking oil
100 g
dried chilli soaked to soften
4
fresh red chillies cut in half
2
garlic cloves
5
shallots
50 g
bird's eye chilli (chilli padi)
2
dried shrimp soaked
10 g
roasted shrimp paste (belacan)
5 g
tamarind paste
1 tbsp
salt
1 tsp
water plus 4 tbsp water
500 g
tomato ketchup
70 g
sugar
15 g
chicken stock powder, homemade
1 tsp
medium crabs cut into 5 pieces
2
cornflour (starch)
2 tbsp
eggs beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 720.8 mg

Protein 10.2 g

Calories 1839.9 kJ / 439.8 kcal

Fat 35.5 g

Fibre 3.7 g

Saturated Fat 16.8 g

Carbohydrates 24.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

SG60 Flavours 15 Recipes
International

We can Switch to Chef mode in a Flash 18 Recipes
International

Your Cookidoo® 2025: Curious Cook 10 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

Вам также может понравиться...

Show all

Salmon Salad Board with Lemon Pickled Onions

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Seafood Paella/Fried Rice

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

25 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Mussels Mariniere

No ratings

Seafood and Pork Stew

No ratings

Spanish Seafood Rice

No ratings

Show all