Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

4.7 21 ratings

Подготовка 5 min

Всего 40 min

4 portions

Ingredients

white fish fillet sliced (1 cm thick)
500 g
cornflour (starch)
2 tsp
salt
½ tsp
ground white pepper
¼ tsp
cooking oil
20 g
ginger, fresh sliced thinly
50 g
spring onion cut in 2 cm length
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.7 mg

Protein 26.4 g

Calories 836.1 kJ / 199.8 kcal

Fat 8.5 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 5.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

First Flavours 30 Recipes
International

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

Вам также может понравиться...

Show all

Shrimp Tacos with Denver Salsa

25 min

Scallops with pea purée

25 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Spicy coriander prawns with zucchini noodles

25 min

Salmon Miso Soup

30 min

Clams in White Wine with Cilantro

25 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Seafood Risotto

40 min

Tuna Avocado Bowl

50 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Baja-Style Fish Tacos

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Show all