Prune and orange stuffing

Prune and orange stuffing

4.4 7 rating

Подготовка 10 min

Всего 10 min

310 g

Ingredients

garlic clove
1
brown onion (approx. 70 g)
½
butter
20 g
pitted prunes
80 g
fresh flat-leaf parsley leaves only
2 sprigs
fresh rosemary (approx. 10 cm), leaves only
1 sprig
orange zest only, no white pith, finely grated
½ - 1
orange juice
2 tsp
sunflower seeds
30 g
day old bread or crusty bread, frozen, thawed slightly (approx. 2-3 slices) torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 741.9 mg

Protein 21.7 g

Calories 3115 kJ / 744 kcal

Fat 34.1 g

Fibre 18.6 g

Saturated Fat 12.2 g

Carbohydrates 77.5 g

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Также представлен в

Festive Flavour 105 Recipes
Australia and New Zealand

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