Устройства и аксессуары
Fried Chives Pockets
Подготовка 30 min
Всего 45 min
6 piece
Ingredients
Dough
-
plain flour230 g
-
water120 - 130 g
-
cooking oil10 g
-
salt¼ tsp
Chive fillings
-
eggs2
-
cooking oil15 g
-
Chinese chives cut in small pieces, approx. 0.5 cm300 g
-
sesame oil, untoasted30 g
-
oyster sauce10 g
-
ground white pepper¼ tsp
-
Chinese five spice powder1 pinch
-
salt1 tsp
-
dried shrimp small size, rinsed, toasted20 g
Assembly
-
cooking oil for frying
Difficulty
medium
Nutrition per 1 piece
Sodium
512 mg
Protein
10 g
Calories
1123 kJ /
269 kcal
Fat
12 g
Fibre
2 g
Saturated Fat
2 g
Carbohydrates
32 g
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