Устройства и аксессуары
NZ mustard sauce
Подготовка 5 min
Всего 15 min
6 portions
Ingredients
-
milk (see Tips)250 g
-
egg1
-
white sugar30 g
-
plain flour15 g
-
Dijon mustard2 tsp
-
malt vinegar40 g
-
sea salt1 tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
364.7 mg
Protein
2.8 g
Calories
287.1 kJ /
68.6 kcal
Fat
2.3 g
Fibre
0.2 g
Saturated Fat
1.1 g
Carbohydrates
9.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Kiwi creations from New Zealand
16 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allTartare sauce
10min
Traditional cocktail sauce
5min
Smoked salmon mousse
5min
Hollandaise sauce
15min
Tuna dip
15min
Herb and garlic dip
10min
Roasted capsicum & cashew vegan spread
5min
Hollandaise
15min
Layered Mexican dip
25min
Black tahini and beetroot hommus
1h 10min
Beetroot, Parmesan and cashew dip
5min
Muhamara dip
30min