Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 eggplants (approx. 1000 g)
- 1 lemon, zested and juiced
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 100 g plain yoghurt
- 50 g tahini
- 30 g extra virgin olive oil
- 1 pinch salt, to taste
- Nutrition
- per 1140 g
- Calories
- 4425.8 kJ / 1057.8 kcal
- Protein
- 29.4 g
- Carbohydrates
- 119 g
- Fat
- 63.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 55.8 g
- Sodium
- 288.7 mg
Alternative recipes
Show allYellow curry sauce (Dandelion restaurant)
55min
Gluten free barbecue sauce
50 Min
Savoury herb baked ricotta
2 Std. 40 Min
Salsa verde
5min
Tartare sauce
10 Min
Basil, avocado and hemp pesto
5min
Baba ghanoush
1 Std.
Nut and seed butter
10 Min
Sweet chilli sauce
1 Std. 5 Min
White bean dip with chimichurri
15min
Yellow chicken curry with rice
1 Std.
Taleggio cheese sauce
10 Min