Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- Nutrition
- per 430 g
- Calories
- 5211.3 kJ / 1245.5 kcal
- Protein
- 47.6 g
- Carbohydrates
- 98.5 g
- Fat
- 83.5 g
- Saturated Fat
- 17.4 g
- Fibre
- 17.9 g
- Sodium
- 678.3 mg
Alternative recipes
Show allTartare sauce
10min
Miso dressing
5min
Satay sauce
15min
Vegan Caesar dressing
5min
Arrabbiata sauce
20 Min
Peanut butter
5min
Steamed vegetables with kefir dressing (gut health)
40 min
Yellow curry sauce (Dandelion restaurant)
55 min
Bolognese sauce
40 min
Tomato pasta sauce
40 min
Béchamel sauce (TM6 )
15min
Caramel syrup
25 min