Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh ginger, peeled and cut into slices (2 mm)
- 1 fresh long green chilli, cut into halves
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 150 g malt vinegar
- 110 g brown sugar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g vegetable oil or light olive oil
- 1 tbsp sea salt
- 600 g eggplant, cut into pieces (1 cm)
- Nutrition
- per 1010 g
- Calories
- 7423 kJ / 1767 kcal
- Protein
- 10.1 g
- Carbohydrates
- 126.3 g
- Fat
- 136.4 g
- Saturated Fat
- 16 g
- Fibre
- 20.2 g
- Sodium
- 9237.1 mg
Alternative recipes
Show allYellow curry sauce (Dandelion restaurant)
55 Min
Gluten free barbecue sauce
50 Min
Savoury herb baked ricotta
2 Std. 40 Min
Salsa verde
5min
Tartare sauce
10 Min
Basil, avocado and hemp pesto
5min
Baba ghanoush
1 Std.
Nut and seed butter
10 Min
Sweet chilli sauce
1 godz. 5 min
White bean dip with chimichurri
15min
Yellow chicken curry with rice
1 Std.
Taleggio cheese sauce
10 Min