Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 skinless snapper fillets or skinless, boneless salmon fillets
- sea salt, to season
- ground black pepper, to season
- 4 sprigs fresh parsley, plus extra leaves to garnish
- 4 sprigs fresh dill, plus extra to garnish
- 4 slices lemon
- 2 tbsp extra virgin olive oil
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- vegetables of choice
- sauce of choice
- Nutrition
- per 1 portion
- Calories
- 301.9 kJ / 72.2 kcal
- Protein
- 1.6 g
- Carbohydrates
- 1.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 7.6 mg
Alternative recipes
Show allSalmon with ginger sauce and spiced cashews
30 Min
Curry laksa
45 Min
Pasta alla puttanesca
35 Min
Simple steamed salmon
30 Min
Not quite nasi goreng
45 Min
Risoni with salmon and spinach
25 Min
Salmon with lemon hollandaise, asparagus and rice
45 Min
Pasta with tuna
30 Min
Fish tacos with Kewpie mayonnaise
1hod. 30min
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
Fish pie with cauliflower mash
1 godz. 15 min
Salmon kabsa
40 min