Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs

4.4 5 ratings

Подготовка 15 min

Всего 1 h 15 min

4 portions

Ingredients

skinless snapper fillets or skinless, boneless salmon fillets
4
sea salt to season
ground black pepper to season
fresh parsley plus extra leaves to garnish
4 sprigs
fresh dill plus extra to garnish
4 sprigs
lemon
4 slices
extra virgin olive oil
2 tbsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
vegetables of choice
sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg

Protein 1.6 g

Calories 301.9 kJ / 72.2 kcal

Fat 6.8 g

Fibre 0.3 g

Saturated Fat 1.1 g

Carbohydrates 1.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Mussels in turmeric and ginger broth

20min

Creamy "Cambodian" style fish curry

40min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Curried pickled fish

49h

Simple steamed salmon

30min

Pasta alla puttanesca

35min

Prawn cocktail with gin-pickled cucumbers

40min

Curry laksa

45min

Coconut turmeric fish curry

40min

Prawn and noodle stir-fry

25min

Coconut fish curry

1h 10min

Mediterranean vegetable bake

50min

Show all