Перейти к основному содержанию Search
Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)
4.0 2 ratings
Подготовка 15 min
Всего 5 h 40 min
6 portions
Sign up for free

Ingredients

  • cashews
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tips)
    70 g
  • veggie tsuyu (vegetable fond)
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushroom thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • red chilli oil
    1 tbsp
  • udon noodle
    340 g
  • edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg
Protein 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Fat 31.8 g
Fibre 6.1 g
Saturated Fat 5.8 g
Carbohydrates 80.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pizza Margherita

4.7(122)

2 h 10 min

Pierogi (Cheese dumplings)

4.6(49)

1 h 30 min

Chhole (chickpea curry)

4.4(108)

35 min

Warm Mediterranean couscous salad

4.5(120)

30 min

One whole cauliflower

4.6(61)

45 min

Hearty lentil chilli

4.2(118)

50 min

Tomato pasta with vegetables and feta

4.3(279)

30 min

Quinoa with mixed greens and yoghurt dressing

4.6(54)

35 min

Silverbeet and mushroom calzone

4.4(35)

2 h

Walnut and spinach pesto

4.8(60)

5 min

Three Cheese and spinach lasagne (Diabetes)

4.6(17)

1 h 30 min

Pascualina

4.2(26)

1 h 45 min

 Show all