Перейти к основному содержанию Search

Pierogi (Cheese dumplings)
4.6 49 ratings
Подготовка 30 min
Всего 1 h 30 min
50 pieces
Sign up for free

Ingredients

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    600 g
  • brown onion (approx. 1), cut into quarters
    150 g
  • salted butter
    50 g
  • semolina
    2 tsp
  • quark cheese (see Tips)
    500 g
  • sea salt to taste
    1 tsp
  • ground black pepper to taste
    1 tsp
Dough
  • warm water plus extra for sealing and boiling
    250 g
  • egg
    1
  • grapeseed oil
    2 tbsp
  • plain flour plus extra for dusting
    560 g
  • warm water for boiling
  • sea salt
    1 - 2 pinches
Topping
  • salted butter cut into cubes
    120 g
  • onion diced (optional)
    180 g
  • fresh chives finely chopped, to garnish

Difficulty

medium

Nutrition per 1 piece

Sodium 130.9 mg
Protein 2.6 g
Calories 412 kJ / 98.5 kcal
Fat 4.5 g
Fibre 0.7 g
Saturated Fat 2.5 g
Carbohydrates 11.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Pierogi 7 Recipes
Australia and New Zealand
Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Three Cheese and spinach lasagne (Diabetes)

4.6(18)

1h 30min

Vegan walnut and black bean burger

4.3(73)

4h 40min

Hearty gluten free vegetarian lasagne

4.6(28)

3h 5min

Three-bean shepherd's pie

4.2(59)

26h

Filo spinach slice

4.4(77)

55min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40min

Mushroom croustade

3.6(36)

1h 35min

Pierogi with blueberries

Pas d’évaluation

Leek and cheese tart

2.8(16)

1h 15min

Vegan bolognese

3.7(10)

50min

Vegetarian nuggets

4.3(12)

30min

Vegan burgers

4.2(5)

45min

 Show all