![Lap Mei Fan (Chinese Wax Meat Rice) Lap Mei Fan (Chinese Wax Meat Rice)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/29B2DA56-4321-4D8D-A390-CB90A9D30941/Derivates/71fbd1c1-a512-4448-99ba-41e8a20f7b0d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2250 g air
- 1 paha bebek, diawetkan (waxed duck thigh), dibilas
- 350 g samcan babi, diawetkan (waxed pork belly)
- 40 g kecap asin premium
- 40 g kecap asin perasan pertama
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
-
1
sdt gula batu (optional)
or 1 sdt gula tebu mentah (optional) - 300 g beras basmati, dibilas
- 100 g sosis Cina (lapchiong), berkisar 2 sosis, diblansir
- 100 g lapchiong hati, berkisar 2 sosis
- 150 g buncis segar, potong sepanjang 6 cm
- 1 tangkai daun bawang, dicincang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 2044 kJ / 489 kcal
- Protein
- 21 g
- Carbohydrates
- 48 g
- Fat
- 22 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allMi Godog Jawa
30 min
Wholemeal Mantou
1h
Pangsit Daging Babi dan Kol
50 min
Nasi Goreng Teri Jamur
50 min
Bihun Goreng Cepat dan Mudah (200 g)
20min
Nasi Lemak
45 min
Tumis Yee Mee (Braised Yee Mee)
30 min
Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)
30 min
Sup Sayur Kuning
Keine Bewertungen
Tumis Domba dengan Sohun
Keine Bewertungen
Laksam (Mi Gulung khas Malaysia)
2h 25min
Pulut Pagi
4hod. 40min