Устройства и аксессуары
Rich tomato relish
Подготовка 15 min
Всего 2 h 15 min
1430 g
Ingredients
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1430 g
Sodium
1129.2 mg
Protein
36.4 g
Calories
5830.8 kJ /
1393.6 kcal
Fat
12.4 g
Fibre
53.1 g
Saturated Fat
1 g
Carbohydrates
319.3 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Good Food Mark LaBrooy
10 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allStuffed tomatoes
50 min
Warm beetroot dish
50 min
Watermelon canapés with whipped feta and walnuts
20 min
Pickled Korean daikon
20 min
Baked salmon sushi cups
30 min
Pumpkin and antipasto risoni salad
35 min
Savoy cabbage with curry leaves & mustard seeds
20 min
Sicilian prawn salad
40 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Hasselback potatoes with curry butter
1 h 15 min
Tempura vegetables
30 min