Stir Fried Whole Fish

Stir Fried Whole Fish

4.5 13 rating

Подготовка 5 min

Всего 20 min

2 portions

Ingredients

fresh yellowtail fish (2 small sized fishes, approx. 18-20 cm length), gutted and descaled, cleaned and patted dry with kitchen towel
500 g
salt
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
100 g
100 g mirin
light soy sauce
15 g
dark soy sauce
10 g
sugar
15 g
dark sesame oil roasted
25 g
fresh ginger slices
15 g
spring onions chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 2877 mg

Protein 59 g

Calories 2466 kJ / 589 kcal

Fat 25 g

Fibre 0 g

Saturated Fat 4 g

Carbohydrates 13 g

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