Asparagus cream soup

Asparagus cream soup

4.0 22 ratings

Подготовка 15 min

Всего 30 min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fibre 1.3 g

Carbohydrates 5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

Вам также может понравиться...

Show all

Carrot, Orange and Ginger Soup

25min

Creamy Pea Soup

40min

Courgette Soup with Basil and Cashew

20min

Leek and Potato Soup

40min

Sweet Potato and Courgette Soup

25min

Lentil, Red Pepper and Harissa Soup

45min

Mulligatawny Soup

35min

Cullen Skink

45min

Red Pepper and Tomato Soup

30min

Creamy Mushroom Soup

20min

Tomato Soup with Burrata

35min

Pea and Mint Soup (TM5)

20min

Show all