![BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/241f2c08-ad4e-4ab8-a5f4-d26042ebace8/Derivates/bdd46e45-8761-48f2-9883-90a229afe168.jpg)
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Ingredients
Slaw
- 180 g red cabbage, cut in pieces (4 cm)
- 180 g white cabbage, cut in pieces (4 cm)
- 30 g cider vinegar
- ¼ tsp fine sea salt
- 2 pinches ground black pepper
Avocado Crema
- 3 garlic cloves
- 5 g fresh coriander leaves
- 20 g groundnut oil
- 2 avocados (approx. 250 g), cut in pieces
- 15 g lime juice, freshly squeezed
- ¼ tsp fine sea salt
BBQ Pulled Jackfruit
- 2 garlic cloves
- 100 g onions, quartered
- 30 g groundnut oil
- 220 g tomato ketchup
- 60 g dark brown sugar
- 30 g cider vinegar
- 1 Tbsp smoked paprika
- 1 tsp chilli powder
- 1 tsp liquid smoke
- 2 pinches ground cayenne pepper
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 8 corn tortillas
- 250 g tinned young jackfruit, in brine, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 3102 kJ / 740 kcal
- Protein
- 12 g
- Carbohydrates
- 93 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 13 g
- Sodium
- 1314 mg
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