![Kai yang bai cai (braised cabbage with mushrooms) Kai yang bai cai (braised cabbage with mushrooms)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/90C4A097-6C48-449F-9E59-024616DC2570/Derivates/0987c31b-15fe-43af-84a9-549e1b82668a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shrimp (see Tips)
- water, for soaking
- 10 g dried shiitake mushrooms
- 3 garlic cloves
- 30 g vegetable oil
- 60 g carrot, cut into thin slices
- 500 g Chinese cabbage (wombok), rinsed and cut into pieces (4-5 cm)
- 1 pinch salt
- 2 pinches ground white pepper
- 1 tsp gluten free cornflour
- 2 tbsp water
- 4 - 5 drops sesame oil
- Nutrition
- per 1 portion
- Calories
- 470.3 kJ / 112 kcal
- Protein
- 3.2 g
- Carbohydrates
- 4.1 g
- Fat
- 8.8 g
- Saturated Fat
- 1 g
- Fibre
- 2.3 g
- Sodium
- 353.6 mg
In Collections
Alternative recipes
Show allSteamed Chinese greens
30min
Cheesy pull-apart garlic bread
1 Std.
Warm Mediterranean couscous salad
30min
Cauliflower mash
25min
Mashed potatoes for two
30min
Chinese-style stir-fried vegetables
25min
Almond biscotti
1h 10min
No fail mash potato
20 min
Silky sweet potato mash
25min
Tandoori chicken
45min
Welsh Anglesey eggs
1 Std.
Chilli creamed corn
40 Min