Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

4.8 195 ratings

Подготовка 10 min

Всего 25 min

3 portions

Ingredients

cooking oil
40 g
large prawns unpeeled, deveined (see tip)
250 g
garlic clove
1
shallots
30 g
fresh ginger cut in slices
15 g
bird's eye chilli
1
dried shrimp soaked to soften
10 g
fresh lemongrass (optional) white part only, bruised
1 stalk
curry powder
1 tbsp
curry leaves
1 stalk
light soy sauce
1 tbsp
sugar
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 395 mg

Protein 18 g

Calories 962 kJ / 230 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Kitchen Meastro 10 Recipes
International

Вам также может понравиться...

Show all

Prawn Curry

30min

Seafood Risotto

40min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Cod with Pistachio and Couscous

30min

Sambal Petai Prawns

20min

Baked whole-side of salmon with yoghurt dressing

55min

Lemon Garlic Salmon

2h 20min

Thai Fishcakes

1h 10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Nenhuma avaliação

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Prawn Saganaki with Feta

35min

Jumbo Shrimp with Vermicelli

30min

Show all