Устройства и аксессуары
Scallops with pea purée
Подготовка 15 min
Всего 25 min
2 portions
Ingredients
-
eschalots cut into halves20 g
-
unsalted butter10 g
-
pouring (whipping) cream75 g
-
salt plus extra to taste½ tsp
-
frozen green peas225 g
-
lemon juice plus extra to taste½ tsp
-
smoked streaky bacon cut into lengths (15 cm)4 pieces
-
scallops roe removed8
-
ground black pepper to season
-
balsamic glaze for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
2644.6 mg
Protein
62.6 g
Calories
2805.3 kJ /
667.9 kcal
Fat
38.1 g
Fibre
6.8 g
Saturated Fat
18.7 g
Carbohydrates
16.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Dinner for two
10 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPeanut and soba noodle slaw
20min
Parmesan gelato
4h 30min
Versatile smooth soup
45min
Sicilian prawn salad
40min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Aussie potato salad
1h 30min
Chicken Jalapeno party poppers
50min
Shichimi togarashi seasoning
1h 10min
Bruschetta with white bean purée and gremolata
15min
Chicken and avocado risoni salad
40min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Yoghurt cheese
24h 40min