Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

4.3 3 rating

Подготовка 10 min

Всего 1 h 10 min

150 g

Ingredients

dried shrimp (see Tips)
50 g
dried chillies to taste (deseeded if preferred)
5 - 7
warm water for soaking
vegetable oil
30 g
fresh grated coconut (see Tips)
120 g
lemongrass white part only, cut into pieces (2-3 cm)
1 stalk
eschalots
30 g
garlic cloves
2
ground coriander
½ tsp
ground cumin
¼ tsp
ground fennel seed
¼ tsp

Difficulty

easy

Nutrition per 150 g

Protein 33.8 g

Calories 2314.3 kJ / 551 kcal

Fat 39 g

Fibre 10 g

Carbohydrates 13.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Asian Essentials 13 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Layered chicken dinner

Layered chicken dinner

1h 45min

Cranberry sauce

Cranberry sauce

30min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min

French onion dip

French onion dip

45min

Muhamara dip

Muhamara dip

30min

Spiced pear jam and chorizo

Spiced pear jam and chorizo

1h 35min

Festive lobster pâté

Festive lobster pâté

4h 45min

Arrabbiata sauce

Arrabbiata sauce

20min

Lemon caper butter

Lemon caper butter

10min

Big Mac-style sauce

Big Mac-style sauce

4h

Sambal oelek

Sambal oelek

20min

Celery leaf gremolata

Celery leaf gremolata

5min

Show all