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Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto
4.7 1.1K rating
Подготовка 15 min
Всего 30 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • garlic cloves
    2
  • leeks cut in pieces
    150 g
  • olive oil
    40 g
  • risotto rice (e.g. Arborio, carnaroli)
    300 g
  • white wine
    60 g
  • chicken breasts diced (3 cm)
    350 g
  • water
    600 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), crumbled
  • fresh thyme leaves only
    3 sprigs
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh baby spinach
    100 g
  • unsalted butter diced
    30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 679.2 mg
Protein 33.7 g
Calories 2950.5 kJ / 705.2 kcal
Fat 31.3 g
Fibre 1.4 g
Saturated Fat 11.9 g
Carbohydrates 67.7 g

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