Kingfish pie

Kingfish pie

4.0 2 ratings

Подготовка 30 min

Всего 2 h

6 portions

Ingredients

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Difficulty

medium

Nutrition per 1 portion

Protein 31.8 g

Calories 2498 kJ / 597 kcal

Fat 24.8 g

Carbohydrates 61.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

Вам также может понравиться...

Show all

Salmon Salad Board with Lemon Pickled Onions

40 min

Singapore Chilli Crab (with Crab Meat)

No ratings

Seafood Paella/Fried Rice

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

No ratings

Shrimp Tacos with Salsa

25 min

Three-in-One Salmon Onigiri, Chawanmushi and Miso Soup

1 h 15 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40 min

Mussels Mariniere

No ratings

Seafood and Pork Stew

No ratings

Spanish Seafood Rice

No ratings

Show all