Fish tagine with tahini

Fish tagine with tahini

4.0 3 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
freshly squeezed lemon juice
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 64 g

Calories 4000 kJ / 956 kcal

Fat 71.6 g

Carbohydrates 13.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

Вам также может понравиться...

Show all

Prawn Curry

30min

Seafood Risotto

40min

Fragrant Coconut Fish Soup with Sweet Potato

35min

Cod with Pistachio and Couscous

30min

Sambal Petai Prawns

20min

Baked whole-side of salmon with yoghurt dressing

55min

Lemon Garlic Salmon

2h 20min

Thai Fishcakes

1h 10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Ninguna valoración

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Prawn Saganaki with Feta

35min

Jumbo Shrimp with Vermicelli

30min

Show all