White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

4.9 8 ratings

Подготовка 15 min

Всего 45 min

30 pieces

Ingredients

Chilli Oil

olive oil
200 g
dried chilli flakes
1 Tbsp
dried red chillies whole
2
2 fresh red chillies, long, ends removed

Bean Purée

garlic cloves unpeeled
3
olive oil
40 g
lemon juice
30 g
tinned cannellini beans rinsed and drained (weight is pre-draining)
800 g
fresh red chilli (optional) deseeded if preferred and cut in halves
½
fresh flat-leaf parsley leaves only
2 sprigs
dried rosemary
½ tsp
dried oregano
½ tsp
smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillets, in oil drained and separated
40 - 50 g
baguette thinly sliced and toasted
1

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 535 kJ / 127 kcal

Fat 8.5 g

Fibre 2 g

Carbohydrates 8.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Spanish Tapas 10 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Tuna and Olive Empanaditas

4 h 5 min

Coconut-crusted King Prawns with Citrus Mustard Dip

45 min

Persian Flatbread with Herb and Walnut Dip

2 h 35 min

Cheese Sticks

55 min

Green Vegetable Frittata - Frittata verde

25 min

Creamy Mushroom Truffle Soup

50 min

Asian Vinaigrette

5 min

Onion Bhaji

45 min

Arancini

2 h 10 min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1 h

Coleslaw

10 min

Show all